the menu:
- roast turkey breast with lemon and thyme
- mashed potatoes and gravy
- oven-baked bread stuffing
- sweet white corn
- homemade (of course!) dinner rolls
- pumpkin pie (need i really designate it as homemade? really? anything but is simply inadequate)
the schedule:
tuesday:
- buy challah, slice in half-inch slices and leave out over night to dry
wednesday:
- make gravy. since a turkey breast won't produce enough drippings to make gravy, i'm doing this step in advance using cooks illustrated's "all purpose gravy" recipe (which looks delicious)
- make pie crust and filling and bake. i may even dig out my mini fall leaf cookie cutters and decorate the pies
- cut the dried slices of challah into half-inch cubes and leave out over night to dry out some more
thursday:
- brine the turkey (again using cooks illustrated's directions; i do love my cooks illustrated subscription)
- mix up rolls and let dough double in size
- peel potatoes and cover with water
- punch down roll dough and put rolls on pan to rise again
- prep turkey and get it into the oven
- prep dressing and get it into the oven
- boil and mash potatoes
- re-heat gravy
- bake rolls
- boil corn
- carve turkey
- EAT!!!
can i just say that thanksgiving is one of the very best holidays? yumminess!
{p.s. let me know if you want any of the recipes i'm using.}